Desserts Recipes for Thanksgiving Clipart Menu in A Jar Tumblr for Kids in a Glass ice Cream : Quick And Easy Desserts Desserts Recipes For Thanksgiving Clipart Menu In A Jar Tumblr For Kids In A Glass Ice Cream For Halloween

Tuesday, 13 January 2015

Quick And Easy Desserts Desserts Recipes For Thanksgiving Clipart Menu In A Jar Tumblr For Kids In A Glass Ice Cream For Halloween

Quick And Easy Desserts Biography

Source(google.com.pk)

Fudge Crinkles:
Ingredients:
1 (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested)
1/2 cup vegetable oil
2 large eggs
confectioners' sugar or granulated sugar, for rolling

Directions:
1.Preheat oven to 350Â°.
2.Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
3.Dust hands with confectioners' sugar and shape dough into 1" balls.
4.Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
5.Bake for 8-10 minutes or until center is JUST SET.
6.Remove from pans after a minute or so and cool on wire racks.
7. have tried these with several different cake mix brands. They all come out good, but the Betty Crocker does come out the best.
8.I was having a problem with my cookies flattening while baking. This usually happens with the generic cake mix brands. You can play with your oven temp and try them on 375 to keep them from spreading. Adding more oil than called for will also cause the cookies to spread -- I wouldn't suggest it, they really don't need extra oil.
9.Another way to keep them nice and thick and to get the most "crinkled" or "crackled" look is to make them bigger. When I roll them at about 1.5 inches they look prettier.

10.And my best tip: My confectioners' sugar was consistently being absorbed by the dough. The last time I baked them, I rolled them into balls without rolling in the sugar and let them "dry" for a few minutes. Then I rolled them in sugar and baked. These came out with a nice coating of sugar that didn't disappear.

1 Pan Fudge Cake:

Ingredients:

1 1/2 cups sugar

1/2 cup cocoa

1 1/2 teaspoons baking soda

2 cups flour

3/4 teaspoon salt

1 1/2 teaspoons vanilla

3/4 cup vegetable oil

1 1/2 cups water

1 1/2 teaspoons vinegar

Directions:

1.Preheat oven to 350 degrees.

2.In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.

3.Add the liquids and stir just until blended.

4.Bake for 25 minutes.

5.Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.