Desserts Recipes for Thanksgiving Clipart Menu in A Jar Tumblr for Kids in a Glass ice Cream : Easy Dessert Recipes Desserts Recipes For Thanksgiving Clipart Menu In A Jar Tumblr For Kids In A Glass Ice Cream For Halloween

Monday 12 January 2015

Easy Dessert Recipes Desserts Recipes For Thanksgiving Clipart Menu In A Jar Tumblr For Kids In A Glass Ice Cream For Halloween

Easy Dessert Recipes Biography

Source(google.com.pk)

Ingredients:
• 40 g gluten free, bio-organic Vanilla Pudding powder
• 50 ml Rice OR homemade Almond milk
• 2 bars of Chocolate with Raspberries (with cane sugar)
• 5 fresh Cranberries
• a few Green tea leaves
• 3 drops of Argan oil

Preparation:
Stir into cold milk leaves of green tea and pudding powder. Cook and cool down. Decorate it with grated chocolate, cranberries, and sprinkle with argan oil.
Three best things are:
1. Beet / Goji Berries Ice Cream
2. Algae Ice Cream
3. Chocolate Ice Cream with Cayenne Pepper

Ingredients:
• 4 Bananas
• 4 big tbsp Albumin Pot Cheese from whey
• 1 tsp Spirulina OR Chlorella Algae powder
• 1 tsp Noni juice OR Agave syrup
• ¼ tsp Cayenne Pepper
• 1 big tbsp Beet juice
• 1 big tbsp Goji Berries
• 1 big tbsp 100% biological, unsweetened Cocoa powder
• pinch of Himalayan salt
• Coconut chips
• 1 tsp Bee Pollen

Preparation:
Chop bananas into pieces and freeze them.
Put into a blender machine one frozen, cut banana, add two tbsp pot cheese, Goji berries, and beet juice. Mix – and make two ice cream balls.
Then put into the blender one banana, one tbsp pot cheese, noni juice (or agave syrup), and algae powder. Mix – and, again you get two ice cream balls.
Last but not least, now it’s time for chocolate ice cream. Put into the blender mixer two bananas, cocoa powder, one tbsp pot cheese, cayenne pepper, bee pollen, and pinch of salt. Mix and form two more ice cream balls. Decorate them with coconut chips.

A beautiful easy dessert recipe for amazing ice cream!

Ingredients:

• 150 g ecologically grown Polenta

• Neem OR Chamomile tea

• 30 g Cranberry powder

• 2 big tbsp bio-organic, unsweetened Peanut butter

• 1 big tbsp Turmeric (Curcuma longa) powder

• 1 tbsp Agave syrup

• pinch of Salt flower

Preparation:

Cook polenta in tea and mix into curcuma, cranberry powder, salt flower, and agave syrup while it is still hot. Pour it into cake tins and wait to cool down. Spread peanut butter over it and enjoy